If you want to enjoy a fabulous aveyronnais meal, go to L’Auberge Aveyronnaise. It is located in the East Parisian, at Bercy. A place where gathered until the 60’s the wine merchants. Now, this neighborhood is the center of the Federation of the Aveyronnaises of Paris. Here, they have their headquarters. At the foot of their building is a hearty place : l’Auberge Aveyronnaise.
Here you will appreciate the senses of welcome of the team. L’Auberge Aveyronnaise is one of the best address to taste traditional aveyronnaise gastronomy. The place is charming, it looks like a vast room of a castle with its large pillars and its big stones. Often, some auvergne folkloric groups danse and play music in the rooms.
But, at L’Auberge Avyronnaise, the show is also in the plates. All the products are directly coming from Aveyron. The first-course offers a choice among some of the best than this marvellous country can give. For exemple, it’s an hard choice between the Laguiole’s Trout Rilletes or the sausages and ham served on a plank. Among the main course, the menu offers of course the Aligot but there also some specials dishes like the andouillette (small chitterling sausage) or the famous boudin aux pommes (blood sausage with apple). A typical french dish of the true french gastronomy. Concerning the wines, you will find a large choice of all the vineyards of Aveyron (Marcillac, Estaing, Entraygues).
40, rue Gabriel Lamé
Tél. 01 43 40 12 24
Métro : Ligne 14 – Meteor
Parking Cour St Emilion
Reservation : email@example.com
Closed on Sunday
Lunch, service until 2.30 PM
Diner, service until 11.30 PM